Colombia

Colombia Excelso EP

CARAMEL, HERBAL, MILD

Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.

ORIGIN INFORMATION:

Grower- Smallholder farmers from towns near Medellín, Antioquia, Colombia

Variety- Caturra, Typica, Castillo, and Colombia

Region- Medellín, Antioquia, Colombia

Harvest- October – January|April – June

Altitude- 1300 – 1650 meters

Soil- Sandy loam

Process- Fully washed and dried in the sun