Ethiopian

Ethiopia Sidamo 2 GrainPro

Sourced from family owned farms within the Sidamo growing region of Ethiopia. Coffee producers deliver ripe cherries to washing stations where it is carefully sorted, pulped, fermented, and then washed. The washed parchment is carefully sorted and immediately placed on raised beds carefully constructed to ensure proper air circulation and temperature control for an optimal drying process.

ORIGIN INFORMATION:

Grower- Smallholder farmers from the Sidama Zone

Variety- Indigenous heirloom cultivars

Region- Sidama Zone, Southern Nations Nationalities, and Peoples’

Region, Ethiopia

Harvest- October – December

Altitude- 1700-1900 meters

Soil- Vertisol

Process- Fully washed and dried on raised beds